The most standard of the desserts are invariably most classy and wholesome. In fact, nothing at all matches the allure of straightforward rice kheer as an right after food pudding on winter evenings.
Creating kheer could be wearisome. But if you pick out to run by means of this recipe, you’d come to discover that Indian rice pudding is truly effortless to make!
This is an fast Rice Kheer recipe and usually takes no for a longer period than 5-7 minutes to prepare.
So what are you waiting around for? The notion for subsequent wonderful recipe for dessert is appropriate below. You could get ready rice kheer when you are entertaining friends, or even serve the exact same to your spouse and children after meal.
Your visitors are positive to be in awe of the pudding, and compliments are positive to occur your way!
Mithai
Rice Kheer
Preparing Time 5 minutes
Cooking Time 15 minutes
Serves 4
Ingredients
1 cup cooked rice
2 cups milk
1/3 cup condensed milk
1/2 teaspoon cardamom (elaichi) powder
1 teaspoon ghee
FOR THE GARNISH
4 to 6 cashew nuts
Let us now figure out the recipe for ‘Rice Kheer’ (Sweet Rice Porridge).
We require rice, milk, sugar, condensed milk, cardamom powder, almonds, pistachio flakes and a minor little bit of clarified butter.
Initially, pour milk into a very hot pan.
We will then add cooked rice to the milk.
The rice wants to be scented when we put together rice kheer.
You may possibly choose to go for Basmati or Nagmohar. Anything at all that is obtainable should really be scented.
When cooking it, we will increase sugar to style.
As we incorporate sugar, we will have to recall that condensed milk way too includes sugar.
So set sugar appropriately or else it will turn into much too sweet.
When the combination turns thick, we are going to include condensed milk.
This will thicken the ‘Kheer’.
In this recipe, we are creating ‘Kheer’ applying cooked rice. But one more process requires cooking rice in the milk by itself.
That way, the milk thickens while the rice is becoming cooked. It is awesome that way as properly.
But this way is instant. It will take only all over 5-7 minutes.
Our ‘Kheer’ is done.
Hold saffron h2o all set and insert to the mixture now.
Kesar (Saffron) truly provides to the taste and taste of any sweet dish to a fantastic extent!
Rice Kheer is ready. We can consider it in a bowl.
Sprinkle it with some cardamom powder adopted by almond and pistachio flakes.
Kheer is now all ready to be served!
