Spanish Recipes for Asparagus

Asparagus grows wild in lots of elements of Andalucia and as a result has
usually fashioned a portion of the Mediterranean Diet which is now getting hailed as one
of the healthiest in the planet. Asparagus plays its component in this conclusion
as it is an exceptional source of vitamins A, C, K, B1, B2 and folate.
Folate is of specific value in assisting to preserve cardiovascular overall health
and in serving to to reduce sure delivery defects.

A further ingredient in asparagus is inulin which aids to boost healthier
flora in your gut and it also consists of significant degrees of the anti-oxidant

If all this just isn’t ample to make you want to include things like asparagus in your diet program,
it tastes good way too! and right here are some great recipes for cooking asparagus
apart from just boiling it and masking it in butter.

You can use both wild or cultivated asparagus for these recipes.

Asparagus a la Andaluza.


500grs. asparagus

50ml. olive oil

4 eggs

1 slice of bread diced devoid of crusts.

2 cloves garlic

1 tsp. paprika

50 % tsp. cumin

150 ml. h2o + 1 tbs.

1 tbs. vinegar

salt and pepper


Discard the woody finishes of the asparagus, chop remainder into brief lengths
and blanch in boiling drinking water for 2 mins.Drain nicely. Warmth the oil in
a flame proof casserole dish and fry the bread and garlic till toasted.
Place in a blender with the paprika,cumin, vinegar, tablespoon of drinking water
and the salt and pepper. Sauté the drained asparagus in the oil for 5 mins.
Insert the mixture from the blender and simmer for about 15 mins. until eventually the asparagus is
tender.Incorporate extra h2o if needed.The sauce need to be thick but not dry.
Crack the eggs, 1 for each particular person, on best of the cooked asparagus,
sprinkle with paprika and position in the oven until finally the eggs are established.

Serves 4 as a starter or a facet dish, very good with fish.

Asparagus Gratinados


1 kilo asparagus

3 tbs. butter

50 grs. grated cheese

1 tbs. chopped onion

50 grms. chopped ham

2 tbs. flour

220 ml. milk

salt and pepper


Cut off the thick ends of the asparagus, tie in bundles and cook standing
upright in a lot of salted water until eventually tender, approx. 10 minutes.
Drain perfectly and area on buttered dish.
Melt the butter and sauté the onion and ham for a couple minutes. Stir in the flour,
insert the milk and prepare dinner slowly and gradually until finally it has thickened.Year with salt and pepper.
Pour the sauce evenly over the cooked asparagus and sprinkle with the grated cheese.
Put in a very hot oven or brown underneath the grill right up until the top is crisp and

Serves 6.

Scrambled eggs with Asparagus.


100 grams of asparagus guidelines.

100 grams ham

2 tbs butter

4 eggs, beaten very well

salt and pepper.

Blanch the asparagus recommendations in boiling water. Dice the ham. Melt the butter
in a frying pan and sauté the ham and asparagus recommendations for a number of minutes.
Add the crushed eggs alongside with the salt and pepper and stir over a minimal
warmth until the eggs are set.

Can make a mild supper or lunch dish for 2 served with crispy bread.

Alicia D. Walker

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