Scrumptious Blueberry or Berry Fruit Bread Pudding Dessert Recipe

If you are exhausted of berry pies or just want to include things like a lot more clean healthful blueberries in your diet right here is a refreshing recipe notion, and it is so basic to prepare. Use berries that are strong and will not likely wilt when baking, such as blueberries, cherries blackberries, or raspberries.

Fresh new balanced, berries, include quite a few useful vitamins and minerals like vitamins, this kind of as C, and anti-oxidants. A lot of nutritionists these times recommend which includes a assortment of vibrant fruits and greens in your day by day diet plan.

This recipe is so simple, any one can make it even an inexperienced cook dinner.

List of Substances:

  1. 2 cups blueberries (fresh or froze – you may well substitute raspberries, blackberries or any sturdy berry – but do not use strawberries).
  2. 1/3 cup cornstarch (Optional a pad or 2 of butter on the bottom of the pan if you will not thoughts the energy.)
  3. About 2/3 loaf of French or Cuban or Italian bread (cut into 1 inch cubes) or plenty of bread cubes to fill your casserole dish.
  4. 3 eggs
  5. 2/3 cups sugar
  6. 2 – 2 1/2 cups of half and half
  7. 1 teaspoon vanilla
  8. Pancake syrup – taste of your option these types of as maple, blueberry or strawberry.

Directions:

1. Combine blueberries, cornstarch, and sugar and pour on to the bottom of a greased 1 quart casserole dish. (you can also add a pad or 2 of butter to the bottom of the pan at this position, for added sauce if you do not intellect the calories.)

2. Right after chopping up the bread into cubes pour over the blueberry mixture in the casserole dish.

3. Then whisk the eggs, half and half and vanilla and sugar jointly and pour more than the bread cubes. Make positive the bread cubes soak up the liquid mixture.

4. Bake covered, at 375 degrees, for about 1 hour. If you have a bigger dish to fill with warm drinking water, put the 1 quart casserole dish within the dish with the drinking water then address and bake.

Serve it topped with butter and syrup of your choice such as maple, blueberry, or fruit flavored syrups. A different optional topping is custard sauce if you have any on hand.

This could be served with bacon or sausage early in the early morning for a weekend breakfast. Or later on on in the day as an evening dessert, served with ice product or whipped cream.

Alicia D. Walker

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