Produce the Best Bread Pudding Recipe – New Orleans Type!

My grandmother experienced the Finest Bread Pudding Recipe without the need of a doubt. It is even now a single of my favorite desserts. Picture my surprise on my very first journey to New Orleans to discover all Bread Pudding is NOT alike!

There are really a number of variations of this dessert. My grandmother’s version is a variation of a standard dessert well known in British Cuisine. It is referred to as bread and butter pudding and is typically confused with bread pudding. Cubed bread is put in a pan and then included with an egg combination to make a custard. Just after it is baked, the bread rises to the leading to sort a “crust” like topping. It tastes comparable to French toast. The egg mixture varieties a loaded custard pudding at the bottom. Of system, my grandmother additional her magic formula spices to give this a sweet nutmeg taste. It is totally excellent!

Louisiana bread pudding is built entirely otherwise and is just as superior. The common component is stale bread, but that is wherever the similarities finish. The bread pudding regularity is identical to a moist cake and is warm served with a amazing vanilla, whiskey, or rum sauce. The odor is heavenly and if you get a opportunity to pay a visit to New Orleans, this is a Must have dessert that is served at most eating places.

The pursuing recipe, a specialty of my New Orleans sister-in-law, is a asked for dessert at vacations, parties or any unique event. The mystery to this recipe is the bread. Stale french bread is the finest. Use the extensive slim loaves, if available. No make a difference what dimensions pan she makes use of, it is generally vacant at the stop of our relatives gatherings!

Very best Bread Pudding Recipe


6 – 8 cups stale bread, damaged in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 large can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins


Blend milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Combination should be quite moist.

Incorporate fruit cocktail and raisins. Combine very well. Pour mixture into a 9×13 baking pan. Bake at 350 levels roughly 1 hour or until major is golden brown. Provide heat with whiskey sauce.


You can go away out the raisins. Try incorporating blueberries, peaches, or apples.

Although my grandmother’s recipe is still a single of my favourite desserts, I can honestly say that this is the Finest Bread Pudding Recipe – New Orleans Design and style!

Alicia D. Walker

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