How To Vacuum Seal And Freeze Meals In Canning Jars

I want to cook soups and freeze them in canning jars and have purchased a solution on the net that will vacuum seal these jars for me. I have never ever canned but I identified online that there are canning jars that I can freeze in. I know that I will have to leave space in the jar for enlargement. Do I wait around until finally the soup is cooled off just before putting it into the jars? Need to I order these jars on the web only? Would the canning jars that they market at Ace, and so on. not be recommended for freezing?

All regular canning jars (Ball and Kerr) can securely be placed in the freezer. Jars just take up a good deal of freezer place and are considerably perilous simply because they can and do break very easily. Cleaning glass out of a freezer would be about the past matter on my list of things to do.

A much better technique for freezing soup (and quite a few other foodstuff) is to swift-freeze it in user-friendly amounts to start with. I use 1-cup plastic containers for soup so that I can use 1 for one serving (pleasant for lunch for 1), or I can pull out a lot more if I require additional servings. Immediately after they are frozen I pop them out of the plastic containers and stack them and seal them with my FoodSaver in a bag. They match better in the freezer. You can do the exact matter in economical 1-quart plastic freezer containers if you have to have bigger quantities than 1-serving dimensions.

You should in all probability check the companies instructions about vacuum-sealing soup prior to it is frozen, or immediately after and whether or not that can/really should be accomplished in a jar. Phone the toll-absolutely free number for a lot more info. I normally use typical canning jars to set my freezer jam in. Into the freezer,and I have in no way had just one crack on me.

The offer claims not to reuse the seals. Do you reuse them or throw them out after just about every use? You shouldn’t reuse the lids when they are made use of for house canning. They can be employed over and more than for vacuum sealing. I’ve stored my dry-items like beans, seeds, grains, pasta, etcetera. in large-mouthed canning jars of all dimensions and have employed the lids in excess of and over. Eventually the sealing compound can get previous and brittle and not keep a seal, in which scenario it receives tossed and changed. I also soften the sealing compound on the lids in heat water right before applying them the initial time on a vacuum-sealed jar.

Have you ever applied the plastic lids? Do you know if they can be vacuum sealed as well as reused as wanted? I only would like the plastic lids could be vacuum sealed – that would certainly be fantastic!!! I use those people plastic lids all the time, but just for non-vacuum sealed goods.

I freeze all additional home made soup in normal canning jars, but I make sure to only fill them 2/3 whole so the contents do not expand and break the glass. If you might be very careful, you should not have a issue. Make confident that if you might be putting scorching food into the jars, to submerge the jars in scorching water very first so that they won’t break when filling. I enable my soups to cool or refrigerate in excess of night time prior to putting in the freezer.