Hogmanay Syllabub – A Real Scottish Dessert

In this article we have a conventional Scottish dessert usually dished up on 31st December, or Hogmanay, as we Scots like to phone it. Enjoy out that you don’t take in much too considerably of it or you could locate on your own having a small tipsy as it consists of alcohol. I am guaranteed you can expect to concur that it is a extremely delicious minimal dish. Also extremely quick and simple to make.

Serves 4
This recipe has 399 calories for each part


25g medium oatmeal
4 tablespoons Whiskey
4 tablespoons lemon juice
1 egg white
300ml refreshing whipping product
2-3 tablespoons new milk
3 chocolate flakes

1 Soak the oatmeal in whisky and lemon juice for about 5 minutes. Warmth, stirring right until it thickens. Cool.
2 Whisk the egg white and product right up until softly rigid. Gently fold in the oatmeal mixture and milk.
3 Crumble 2 flakes and fold into the combination. Spoon into individual serving dishes and enhance with remaining flake.

If you like, you could incorporate a little butterscotch sauce to pour about. The recipe for this is in-depth beneath

Butterscotch Sauce

Serves 4
This sauce contains approx. 257 calories


100g light-weight muscovado sugar
40g butter
50g golden syrup
125ml evaporated milk

1 Insert your sugar, butter and syrup into a saucepan and soften over a low-medium heat. Stir sometimes till sugar is dissolved.

2 Provide to the boil, then carefully simmer above a minimal heat for about 5 minutes, however stirring at times.

3 Remove from warmth and insert the evaporated milk. Carry on stirring.

4 Heat right up until your combination is effervescent gently

5 Clear away from warmth and Hey Presto – your butterscotch sauce is completely ready for serving. Get pleasure from!

Alicia D. Walker

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