Filipino Recipes – Suman Moron (Dessert) Recipe – Pinoy Foodstuff

Suman Moron originated from Leyte, an island in the Visayas. It is a well known Filipino dessert served in the course of fiestas and other unique events. Thankfully, I really don’t have to wait around for any particular celebrations to flavor this delicacy due to the fact these are frequently offered outside the church throughout Sundays.

This recipe would make about 30 parts of Suman Moron 4-inches lengthy each.


  • 2 cups glutinous rice flour
  • 6 cups everyday rice flour
  • 2 kilos grated coconut meat
  • 1 significant can evaporated milk
  • ½ kilo white (refined) granulated sugar
  • 1 kilo muscovado sugar
  • 30 chocolate tableya, melted with 1/4 cup drinking water
  • 1 bar cheddar cheese (julienned)
  • 1 cup chopped peanuts
  • 1 tiny bottle vanilla extract
  • 8 cups boiling drinking water
  • about 30 items banana leaves, cut into rectangles (8&#8243×10&#8243)

Cooking Directions:

  • In a basin, area the grated coconut meat and pour boiling h2o. Set apart. (Notice: 8 cups of canned coconut milk can be used as choice.)
  • Mix the 2 styles of flour well until finally totally integrated. Divide the flour mixture similarly into two sections.
  • Squeeze the grated meat when the coconut mixture is already cool enough to tackle. Use a good strainer to individual the coconut milk. Divide the coconut milk equally into two parts.
  • In a thick-bottomed pan, place ½ of the flour mixture and pour in 1 section coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Mix effectively and location over medium warmth. Maintain on stirring even though cooking the mixture. At initial, uneven lumps will kind. But as you continue to keep stirring, the combination will even out as it thickens. Switch off the warmth when oil begins to arrive out. Set aside to great.
  • To the next 50 percent of flour combination, increase the remaining coconut milk. Then pour about fifty percent of the white sugar and the evaporated milk. Combine completely. Location in a individual pan and prepare dinner over medium warmth even though stirring constantly. Take away from the heat when the mixture is thickened. Established apart to interesting.
  • Go the banana leaves over the warmth to make them supple. Then use the squeezed-dry coconut meat about the leaves.
  • Get a heaping tablespoonful of the very first mixture (chocolate) and location on the banana leaf wrapper. Sprinkle a little cheese on it right before rolling, with the banana leaf masking the combination. Thus, you palms will not be touching the mixture staying rolled.
  • Take a further heaping tablespoonful of the second mixture (milk) and do the identical process.
  • Position the two cylinders (milk and chocolate) and roll to kind a thicker cylinder with the two hues fused alongside one another.
  • Roll the banana leaf to wrap tightly and tie a string at equally finishes to protected.
  • Repeat the approach till all of the two mixtures have been wrapped.
  • Steam for about 45 minutes to 1 hour.
  • Enable neat right before serving.

Alicia D. Walker

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