4 Recipes for No Bake Pie Crusts

For no-bake pie crusts, you can experiment with just about any crispy ingredient as your foundation. Pretzels, potato chips or shortbread cookies appear to intellect.

In advance of you start off experimenting, right here a 4 tested and verified to operate no-bake pie crust recipes. These no-bake crusts are suited for product fillings or fillings cooked on the stove top rated and cooled in advance of adding to the pie.

Why flip on the oven if you don’t have to? Use these recipes for your summertime pies.

Graham Cracker Pie Crust

This crust is perfect for product pies and gelatin based mostly no-bake cheesecakes.

1 cup Graham cracker crumbs

1 teaspoon flour

1/2 cup softened butter

1/2 cup sugar

1 teaspoon cinnamon

1.) Crush crackers to high-quality crumbs in a zip top rated bag with a rolling-pin. Incorporate with remaining substances and mix very well employing your fingertips.

2.) Press the combination firmly into the bottom and sides of a pie plate.

3.) Set in the fridge to chill.

Almond Cream Pie Crust

1 cup Graham cracker crumbs

1/4 cup of toasted almond slivers

1/4 cup delicate butter

1/4 teaspoon almond extract

1 Tablespoon large cream

1.) Grind crackers and toasted almonds to high-quality crumbs employing a rolling pin or foodstuff processor.

2.) Blend with butter, almond extract and weighty cream.

3.) Press into pie plate and established in fridge to chill until needed.

Notes: You can experiment with diverse nuts and extracts for this crust. Test working with pecans or hazelnuts. Toast nuts in a dry pan on the stove major to carry out more flavor.

Cereal Crumb Pie Crust

Don’t toss your cereal crumbs absent! Collect them and in a couple times, you’ll have far more than ample crumbs to make a delicious pie crust.

5 Tablespoons butter

3 Tablespoons sugar

1 cup cornflake crumbs

1.) Soften butter, insert sugar and crumbs. Blend very well. Press into bottom and sides of pie plate and area in refrigerator to chill right until desired.

Notes: Really don’t end at just cornflakes. Use rice cereal, bran flake style cereal or even fruit loops. If you actually like to experiment, then test a combination of two or thee forms of cereal.

Holland Rusk Pie Crust

Holland rusks are toasted bread circles made use of predominantly for canapes and dips. If you are not able to locate them in your regional place, they can be requested on the web or you can use Melba toasts, which are related.

1 cup Holland rusk crumbs

1/2 cup softened butter

1/4 cup sugar

1 teaspoon cinnamon

1.) Blend rusk crumbs with butter, sugar and cinnamon.

2.) Push into bottom and sides of pie plate and chill until finally essential.

Notes: You could will need to double this recipe for deep dish pies.

Alicia D. Walker

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