Although rarely served in fine restaurants and almost never appearing on smorgasbords, soups are essential in traditional Swedish cuisine. One soup in particular-ärtsoppa–has a distinguished history. Yellow pea soup has sustained the working class since the age of the Vikings. When Catholicism was the reigning religion of Sweden, ärtsoppa, which […]

How many restaurants are there in Venice? Difficult to count but considering that more 3 millions 5 hundred thousands tourist visit Venice every year, you can easily imagine that the restaurant business in Venice cam be a very profitable one, hence the big market. Venice Restaurants originally specialized only in […]

Chicken soup has been used as a folk remedy for respiratory illnesses for a long time. In 2000, the scientific exploration of this claim began and has continued. Wikipedia reports, “Chicken soup has long been touted as a form of folk medicine to treat symptoms of the common cold and […]

When men and women go to a restaurant they check out for specified attractive facets of the institution. Some could locate the food items mediocre, but the ambiance brings you again. Some may perhaps also go for the food even though it’s not their “scene”. The actual physical potential to […]

The 1970s saw an upsurge in premium foods, and all those foodies were happily upgrading their sweet tooths with expensive European treats. Let’s take designer chocolate, specifically Belgium-made Godiva, which opened up a whole new world, dominating the market with its gold boxes, sinful truffles and high prices. We willingly […]