What about a extravagant Indian dessert for the Valentine’s day evening meal? This phirni parfait is the great dessert to make on the unique occasion of Valentine’s day. The scrumptious and creamy lotus seeds phirni is loaded with contemporary fruits and the crunch of pistachio. Way too very good to be real! Phirni Parfait is just one of individuals quick Indian meals recipes that look really extravagant and are super simple to prepare.
The best element of this recipe is it can be well prepared in advance. Prepare in the serving eyeglasses and maintain in the fridge. Later, close a intimate dinner date with a delectable selfmade Indian dessert. Insert some romance to your Valentine’s Working day menu with this easy Indian recipe that is so one of a kind much too.
You can make phirni parfait with the freshest of seasonal fruits available – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you can use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is one of all those desserts that can be thoroughly customised as for every your liking. Deal with your cherished a single to an intimate supper and end your date night by indulging in this romantic dessert for two.
Prep Time: 15 minutes
Cook Time: 30 minutes
Generate: Serves for 2
1/2 Liter Full Cream Milk
1/3 Cup Makhana (Lotus Seeds)
1 Tbsp Ghee
1/2 Tsp saffron strands
1 tsp cardamom powder
1 – 2 peaches/mango diced
1/4 Cup bread croutons
1/4 Cup diced apple
1/4 Cup pomegranate pearls
2 tbsp chopped pistachio
In a pan heat ghee and roast lotus seeds for 5 minutes.
Pulse in a blender once to make a coarse powder. Retain apart.
Soak saffron strands in a tablespoon of milk and put aside.
Consider milk in a weighty bottomed pan. Insert the saffron strands and cardamom powder.
Boil on small flame. Retain on stirring at normal intervals.
Once the milk is lowered to half the primary amount include the lotus seed powder.
Make it possible for the milk to simmer right until it thickens and stir at typical intervals
Incorporate the sugar, simmer the phirni for 2 – 3 minutes and then change off the warmth.
Let the phirni to cool down completely. Keep it in the fridge right up until all set to provide.
Organize it in the serving glasses. Layer the bread croutons, nuts, and fruits.
Provide Phirni Parfait chilled.